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Overview

Peppar Catering company logo
Waiter/Head Waiter at Peppar Catering - Peppar Catering - Turku, Finland
Hospitality Professional
Location
Turku
Remoteness
Onsite
Estimated Expiry
February 11, 2026
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Full-time
Experience
Minimum experience: 2 years
Posted: January 7, 2026

Job Description

Operational head waiter leading event service, coordinating with kitchen, and ensuring high service standards in a catering environment. Involves managing staff, overseeing food and beverage quality, and participating in event setup and service.

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Company Information

Peppar Catering company logo

Peppar Catering

Hospitality
Headcount: 10 - 50

Data shown is based on historical job postings from our database.

Job Details

Requirements

  • Experience in hospitality industry
  • Fluent in Finnish, Swedish, and English
  • Bartending and hygiene certificates
  • Ability to work under pressure
  • Valid B-driver's license

Responsibilities

  • Lead event service staff
  • Coordinate with kitchen and staff
  • Ensure quality of food and beverages
  • Manage staff schedules
  • Participate in event setup and service

Field:

Customer service

Education Level

Vocational school

Minimum Years of Experience

2 years

Salary Details

Based on MaRa collective agreement plus benefits

Perks

  • Training opportunities
  • Employee discounts
Meal benefitExtensive health insurance
6 days ago
Driver's Licence Required
Partial Schema